Instant Pot enthusiast Kathy Lanier will discuss the pressure cooker’s evolution, and its new popularity. She will explore the surprising variety of dishes and ingredients that can be made – from breakfast to dinner and dessert. Recipes and a resource list will be included in the take-home handout. A cooking demonstration will be done using the Instant Pot Electric Pressure Cooker. Come find out why this kitchen device may come to be as important as the crockpot and microwave, and how using it can save effort and time while cooking healthier meals!
Come sample a variety of dishes made in the pot during the class.
If you have an electric pressure cooker that you have questions about, feel free to bring it along!
Registration required. Space is limited. Call 673-7888 to register.
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